Grandma Dorothy’s Refrigerator Rolls

Grandma Dorothy was the paternal great grandmother to my kids and all their cousins. When I first came to the family, everybody talked about her awesome rolls and it was one of the things people really looked forward to when they would have family gatherings at her house. I asked her for the recipe and…

Basic Liver and Onions

There are some recipes it’s just best not to mess around with. Liver and onions is one of them.  The two flavors stand on their own and something gets lost when the cook tries to add extra seasonings.   To cut down on the ‘gamey’ taste of liver, it is important to soak the meat…

Baked Beef Heart

What do you think about Baked Beef Heart?  If you read my first page about Vintage Recipes, you might recall that I mentioned there were a few recipes that grossed me out.  I thought it might be fun to post one.  I promise, I have never even tried to do this recipe.  I just threw…

Rhubarb Marmalade

RHUBARB MARAMALADE 8 c. of rhubarb, chopped Juice of 1 Lemon and the zest 2 whole oranges ground up. (peeling and all) 1-1/2 c. crushed pineapple 1 c. maraschino cherries, ground up. 10 cups of sugar. Thoroughly wash rhubarb, lemon and oranges before using.  Put all the FRUIT into a large pot, cover with water and boil….

Bernie’s Rhubarb Pie

RHUBARB PIE There are quite a few ways to make Rhubarb Pie.  A lot of restaurants will offer a Strawberry Rhubarb Pie, which is okay if a person is really craving rhubarb.  Rhubarb is a tart vegetable (I call it a vegetable because it grows on a stalk).  It needs some help in order to…