Rhubarb Marmalade

RHUBARB MARAMALADE 8 c. of rhubarb, chopped Juice of 1 Lemon and the zest 2 whole oranges ground up. (peeling and all) 1-1/2 c. crushed pineapple 1 c. maraschino cherries, ground up. 10 cups of sugar. Thoroughly wash rhubarb, lemon and oranges before using.  Put all the FRUIT into a large pot, cover with water and boil….

Bernie’s Rhubarb Pie

RHUBARB PIE There are quite a few ways to make Rhubarb Pie.  A lot of restaurants will offer a Strawberry Rhubarb Pie, which is okay if a person is really craving rhubarb.  Rhubarb is a tart vegetable (I call it a vegetable because it grows on a stalk).  It needs some help in order to…

Sausage Rustica

Sausage Rustica used to be one of my favorite dishes at Olive Garden, but they don’t have it on the menu anymore.  The proper name is “Sausage and Pepper Rustica”,  but I shortened it.   So I tracked the recipe down on the internet, because I just had to have it.  However, I’m not a big fan…

The Art of Meatballs

Meatballs: Meatballs are a very versatile dish that can be a main course or an appetizer.  They can be made in various sizes out of any kind of ground meat or combination of ground meat.  You just add eggs, bread crumbs and spices.  To make it gluten free, try oatmeal or rice to hold them…